Last night we celebrated a feast which used to be held at this time of the year (or in August in the northern hemisphere), to celebrate the first harvest of wheat, corn and berries. Our menu consisted of:
Beer and Cheese Twists
Champagne Bellinis (made with fresh peach puree)
Scallops in Butter Sauce
Freshly Baked Bread Rolls (to mop up the butter sauce)
Macaroni with Four Cheeses
Baby Spinach, Tomato, Egg and Almond Platter
Corn on the Cob
Strawberry Glazed Fruit Flan with Cream, Icecream
After Dinner Mints
It was so much fun, and the scallops were melt-in-your-mouth delicious.
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