Comoros Recipe

While searching for an International Recipe (more about that later), I came across the following classic from the country of Comoros. I am not kidding you!

Chicken with coconut, mashed potatoes, carrot and sweet potato - Main

Cooking Recipes Ingredients:
1 coconut milk box
1 chicken cut in pieces with its offal
2 onions, thin slices
600 G of sweet potatoes
500 G of carrots
1 furnished bouquet
3 parsley bits
1 C with coconut soup grated
5 grated nutmeg pinches
0.5 C with coffee of powder gingembre
2 C with oil soup
salt and pepper

Cooking Recipes Directions
Gild chicken out of casserole in oil. Withdraw gild the onions then reserve them. Place offal in the casserole, sprinkle with 70 water Cl carry to boiling, foam and let boil 20 min.
Filter the bubble. Pour it in the casserole with chicken, onions, the furnished bouquet and the powder gingembre. Salt, pepper. Let quiver during 15 min. Gently pour the coconut milk (reserve 10 Cl) while mixing. Leave mijoter during 30 min.
During this time, peel carrots and the potatoes, cut them in cubes. Cook separately them with salted ebullient water 30 min. Separately pass them to the potato-masher add 3 C to sweet potato mashed potatoes in that of carrot, mix.
Water the coconut milk remainder in 10 water Cl. Season grated nutmeg and carry gently to boiling. Mix the 2/3 in potato mashed potatoes and the remainder in that of carrot. Check the seasoning; add, with your taste, a little butter.
Remove casserole the furnished bouquet. Strew mashed potatoes with chopped parsley potato and powder that with coconut carrot grated. Be useful quite hot with chicken.